Bloody Duck
Ingredients:
- Pink Duck Vodka 2 oz
- Tomato Juice 4 oz
- Worcestershire Sauce 3 splashes
- Lemon Juice 1 splash
- Horseradish 1/2 teaspoon
- Tobasco Sauce 2 drops
- Salt and Pepper pinch of each
- Ice Cubes
Preparation:
Add ingredients to an ice filled shaker and shake hard for 6 seconds. Strain into an ice filled highball glass. Garnish with a celery stalk along with 2 olives and a chunk of pepper jack cheese.
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